On many farms, it’s well understood that the calf’s first meal is of vital importance

I’m sometimes asked by dairy farmers why they no longer see the checkoff’s advertising on television like they used to

To say that most consumers know little about dairy farming might be generous — and rounding their average knowledge level down to zero might not be totally unfair

Constant improvement — better genetics, more pregnancies, less disease . . . the list is endless

Trade has been dominating the headlines

The Hoard’s Dairyman Facebook page received an inquiry about the sign below. Perhaps, you’ve seen it before

It’s official — California’s dairy producers voted to approve a Federal Milk Marketing Order (FMMO) for the entire state of California

This week’s post was going to be something completely different, and then Natalie Portman happened

I just read the information in the item “Mycoplasma outbreak hits New Zealand” in the June 11 Hoard’s Dairyman Intel

In addition to all the nutritional benefits dairy foods can offer growing children, new research has unveiled yet another positive reason to drink milk

Robotic milking systems are becoming more popular. The obvious potential benefits of these systems include reduced labor expenses, additional milking frequency for higher milk yield per cow, and improved...

On June 2, the 2018 edition of the Cal Poly Classic Sale brought alumni and supporters to the Central Coast where the sale averaged an impressive $4,784.38

To Whom it May Concern:It does not bother me if you choose an alternative to milk at breakfast. It does not hurt my feelings if you decide not to add cheese to your burger

As dairy farmers, we all know that June is Dairy Month. It’s a time to celebrate our industry and really work at highlighting our unique stories

Nearly every dairy herd is affected by lameness at some point, and for many, it is a persistent problem. Hoof problems don’t have to be accepted as a fact of dairy cow life, though

One out of 7 — on one day of each seven-day week, every U.S. dairy cow produces milk for the international market

School is finished, it’s getting hot and humid outside, and summertime fun time is here in Georgia . . . well, almost

Dairy Judging 101 has begun asking for advice on oral reasons from a pretty important group - the people who officiate the contests! In this video, Aaron Horst of ABS Global, Mary Creek of Palmyra Ayrshires,...

“Consumers are at the helm of redefining food culture today,” stated Shelley Balanko, who is senior vice president of The Hartman Group

Variation of milk throughout the year has more do to with seasonal differences than heat stress, explained Penn State’s Kevin Harvatine at the Tri-State Dairy Nutrition Conference